"We kick it all off with the inaugural 'Sip & Savor' event where local eateries will come together under one roof at the beautiful Newtown Community Center," Michael Ferreira, founder of The Restaurant Week Company, told The Newtown Bee in September.
Only the kickoff party is a first. Newtown Restaurant & Business Appreciation Week runs Friday, October 16, through Sunday, October 25, and it is at least the fifth restaurant week the town has held since 2011. What's new this year is the format. Look at where the participating restaurants are and you get a map of Newtown dining as it stands this fall, spread across Sandy Hook, the Main Street and Queen Street blocks, Church Hill Road, a long run of South Main Street, and the Fairfield Hills campus.
A fifth run, with a wider net
Local coverage traces this tradition back fifteen years, and more than one edition has called itself a beginning:
- 2011. The Bee announced Newtown's "inaugural" Restaurant Week for September 6–16. Jantris Marketing Services organized it with the town, the Chamber, the Economic Development Commission, and Sal e Pepe.
- 2016. A Bee piece described a first Newtown/Sandy Hook Restaurant Week, September 26 to October 2. The Economic Development Commission and the Sandy Hook Organization for Prosperity were involved.
- 2019. The Newtown-Sandy Hook Restaurant Week ran October 7–13 with prix fixe menus, special pricing, and featured items.
- 2022. It came back October 3–9, with the town's Economic and Community Development office as the contact for specials.
- 2026. October 16–25, now with "Business" in the name.
Sal e Pepe Contemporary Italian Bistro helped launch the 2011 week, and it is on the 2026 list too.
The town's Economic and Community Development director, John Voket, told The Newtown Bee that the new version builds on the restaurant weeks held in past years. It also widens the promotion to other kinds of businesses through newtown.org, a new site where residents and visitors can browse hundreds of local businesses. Ferreira said in the same article that taking the promotion beyond restaurants is a first for his company. Any business can join by registering for a free listing in the directory. The Business Appreciation page points shoppers to a directory of more than 600 businesses. As of today, though, it doesn't name any specific non-restaurant deals.
For diners, the setup will look familiar. Participating restaurants run prix fixe or special menus all week, regular menus stay available, and tax and gratuity are usually extra.
Four stretches of road and a campus
The official participant directory lists 22 restaurants. Grouped by address, most of them fall into a handful of clusters. In three places, two participants share the same street number, so you could pair a dinner and a nightcap without moving the car.
Sandy Hook: Church Hill Road and Glen Road
The Sandy Hook end of Church Hill Road has the tightest cluster on the list:
- Cover Two Sports Cafe, 100 Church Hill Road
- Gino's Parlor of Sandy Hook, 102 Church Hill Road
- Dolce Italian Ice & Gelato, 117 Church Hill Road
- Mangia Mi East, 24 Glen Road
Mangia Mi East is one of the few restaurants with its 2026 prix fixe menu already posted. It's dine-in only, and reservations are recommended. Dolce works well as a last stop. It offers dine-in and take-out and doesn't require reservations.
Main Street and Queen Street
Near the center of town, two participants share 19 Main Street: Good Old Days Pizzeria & Cocktail Den and Marygold's on Main. Both are dine-in only. Marygold's recommends a reservation and Good Old Days doesn't need one. Around the corner on Queen Street are Boost Bowls at 6 Queen Street, which has its special menu posted and serves dine-in and take-out, and My Place Restaurant at 8 Queen Street, which is dine-in only and recommends reservations.
Church Hill Road, village end
32 Church Hill Road is the second shared address. Market Place Kitchen & Bar is there, dine-in only with reservations recommended. So is Taco Dia, which is also dine-in only, recommends reservations, and has its prix fixe menu posted.
The South Main Street run
South Main has the most participants. They're listed here in order of street number:
- Two Hounds Public House, 43 South Main Street
- Newtown Deli & Catering, 79 South Main Street
- Sal e Pepe Contemporary Italian Bistro, 97 South Main Street
- Fusion 25, 123 South Main Street
- Station 25, 255 South Main Street
- Nostrano Italian Eatery and Perfusion Bar, both listed at 274 South Main Street
- Cosmic Cafe + Smoothie Bar, 282 South Main Street
Two Hounds is the newest name here. Patch reported that co-owner James Molina renovated and redesigned the former Farmhouse Restaurant space. The restaurant serves everything from morning coffee and breakfast through dinner, drinks, and live entertainment, and it held its ribbon-cutting on Friday, September 11. About five weeks after that ribbon-cutting, it's on the restaurant week list with its special menu already posted. Further south, Cosmic Cafe is take-out only for the week.
Fairfield Hills
NewSylum Brewing Co. on Keating Farms Avenue brings the campus into the week. It's dine-in only and doesn't require reservations.
Booking rules differ door to door
The directory marks each restaurant's service style and reservation policy. Here's how they compare for the places named above, as listed on October 11:
| Restaurant | Address | Service | Reservations |
|---|---|---|---|
| Mangia Mi East | 24 Glen Rd | Dine-in only | Recommended |
| Cover Two Sports Cafe | 100 Church Hill Rd | Dine-in only | Recommended |
| Market Place Kitchen & Bar | 32 Church Hill Rd | Dine-in only | Recommended |
| Taco Dia | 32 Church Hill Rd | Dine-in only | Recommended |
| Marygold's on Main | 19 Main St | Dine-in only | Recommended |
| My Place Restaurant | 8 Queen St | Dine-in only | Recommended |
| Nostrano Italian Eatery | 274 S Main St | Dine-in only | Recommended |
| Good Old Days | 19 Main St | Dine-in only | Not required |
| Perfusion Bar | 274 S Main St | Dine-in only | Not required |
| NewSylum Brewing Co. | Keating Farms Ave | Dine-in only | Not required |
| Cosmic Cafe + Smoothie Bar | 282 S Main St | Take-out only | Not required |
Menus are still coming in. Of the original participants, only Boost Bowls, Mangia Mi East, Taco Dia, and Two Hounds had menu links up when we checked. The rest still show "Menu coming soon," so the live directory is the place to check dishes and prices before you go.
The night before, and the weekends around it
Sip & Savor comes first, on Thursday, October 15, from 6 to 9 p.m. at Newtown Community Center, 8 Simpson Street. The Newtown Bee reports that guests will sample appetizers and cocktails from participating restaurants and vote for their favorites. Live music is by On The Road Again, Litchfield Distillery is pouring bourbon tastings, and there's a wine and beer cash bar. Tickets are $50 per person and guests must be 21 or older. A raffle of prizes donated by local businesses benefits FAITH Food Pantry, and $5 from each ticket goes to Real Food CT. Restaurants are competing for Best Appetizer and Best Cocktail/Mocktail. Tickets are sold through the event page.
A few other events on the town calendar fall inside the ten days and fit with the dining map:
- Saturday, October 17: The Newtown United Methodist Church Fall Craft Fair runs 10 a.m. to 4 p.m. at Reed Intermediate School, 3 Trades Lane, with more than 35 local crafters.
- Tuesday, October 20: Friends of Newtown Seniors holds its OktoberFest from 5 to 9 p.m. at NewSylum Brewing Co., 36 Keating Farms Avenue. Tickets are $36 and benefit the organization.
- Saturday, October 24: SHOP Sandy Hook Village hosts the Sandy Hook Halloween Walk from 11 a.m. to 2 p.m. through the village business district on Church Hill Road, Washington Avenue, Riverside Road, and Glen Road. That's the same area as the Sandy Hook participants listed above.
If you're mapping out these ten days of local restaurants, I'd be glad to compare notes on the places that have caught my eye. I'm always happy to talk about the corners of Newtown I know best, whenever it suits you. Let's Start a Conversation with Maura Gilson-O'Donnell.